These delightful pastries are made with our croissant dough, rolled into a spiral and baked in a muffin cup, then rolled in caster sugar like a doughnut and filled with Chantilly cream and lovely bramble jelly made with locally foraged blackberries. 

PLEASE NOTE THESE ARE ONLY AVAILABLE TO ORDER FOR SATURDAY MORNING COLLECTION AT HEMPNALL MILL

Ingredients: Wheat Flour, Butter, Milk, Sugar, Yeast, Salt, Double Cream, Vanilla Bean Paste, Icing Sugar, Bramble Jelly (Blackberries, Sugar, Lemon Juice). For allergens see ingredients in bold.