Traditional hand made butter croissant, made over a three day process using cultured butter from Edinburgh Butter Co. Then day old croissants are split, dipped in almond syrup, filled with almond frangipane, topped with flaked almonds and baked again to produce the classic French almond croissant. 

Ingredients: Wheat Flour, Butter, Milk, Sugar, Yeast, Salt, Eggs, Ground Almonds, Flaked Almonds, Almond Extract. For allergens see ingredients in bold.