These delightful pastries are made with our croissant dough, rolled into a spiral and baked in a muffin cup, then rolled in caster sugar like a doughnut and filled with a Belgian milk chocolate ganache and topped with a chocolate egg making them into adorable Easter nests :) 

PLEASE NOTE THESE ARE ONLY AVAILABLE TO ORDER FOR SATURDAY MORNING COLLECTION AT HEMPNALL MILL

Ingredients: Wheat Flour, Butter, Milk, Sugar, Yeast, Salt, Egg Yolks, Vanilla Bean Paste, Cornflour. For allergens see ingredients in bold.