Our take on the classic German festive treat is made with a butter enriched dough, spiced with cardamom and nutmeg, with plenty of rum-soaked raisins, candied citrus peel, glacé cherries, cranberries and flaked almonds and a core of marzipan. They are 150g. 

Ingredients: White wheat flour, milk, yeast, caster sugar, eggs, butter, salt, raisins, dark rum, candied citrus peel, glacé cherries, marzipan (ground almonds, sugar) flaked almonds, cardamom, nutmeg.  Allergens see ingredients in bold. Made in an environment that also handles: nuts, sesame, mustard.