This is a traditional, yeasted granary loaf, made with a mix of white, wholemeal & malted wheat flours. It has a good balance of flavours, a rich dark crust & the extra chewy texture from the malted wheat flakes. This is made from the same dough as our granary tin loaves, but with the addition of our own blend of 5 seeds - pumpkin seeds, sunflower seeds, blue poppy seeds, sesame seeds & brown linseed.
Like all our bread, it is made with a very small quantity of yeast, thereby developing more complex flavours through a longer fermentation process.

Ingredients: malted wheat flour, wholemeal wheat flour, white wheat flour, water, pumpkin seeds, sunflower seeds, blue poppy seeds, sesame seeds, brown linseed, yeast, salt. Allergens in bold.

This bread is available in small (400g) or large (800g) sized loaves.