This is a 100% sourdough bread. This means that it contains no added yeast but is leavened by the addition of a 'starter' or 'leaven'- a mixture of bread flour & water which attracts natural yeasts from the environment & creates a gentle fermentation culture.

Aimed at those who love the flavour of sourdough but want a straightforward white loaf that will fit in the toaster or make a lunchbox sandwich, the white sourdough tin has a closer texture than our pain au levain but also has a distinct sourdough tang and keeps extremely well. 

Ingredients: white wheat flour, water, leaven (white wheat flour, water), salt. Allergens in bold.

This bread is available in small (400g) or large (800g) sized loaves.